Swordfish meat isn't an important staple for society. It is an expensive luxury, especially in the U.S., compared to most other fish. So why not ban the longlines, which would put a few people out of work, and make them a legal and controlled rod and reel commercial species instead, thereby putting a helluva lot more people to work and at the same time generating a helluva lot more local and state revenue? And those who desire and can afford swordfish will pay more for it, or at least many will. You can bet that the Washington, D.C. fancy eateries where the Senators and Congressmen go to chow down regularly and those that cater to the ones who ripped us all off and soared away on the golden parachutes will still be ordering nice, fat swordfish steaks!
What would be wrong with that?
Website www.FredArchersWorldofFishing.com