Thanks for the statements, guys. Here are a few more from some newbies and some who have used them for many, many years. I got a big kick out of Gary Caputi from Saltwater Sportsman Magazine wrote!
ARCHER SUPERBARS:
Let the experts tell you...they work!
“Archer SuperBars have helped my pay my mortgage for over 14 years!”
Captain Tim Marking
Intimadator Sport Fishing
Dana Point, Ca.
“We had three yellowfin in the 150# range literally shouldering each other out of the way to be first on the Archer bar on the short rigger. You want to talk about an exciting show to watch from the tower – it just doesn’t get any better than that!”
Captain Josh Temple
Puerto Vallarta, Mexico
“We CRUSH the big tuna and blue marlin on SuperBars! Striped marlin come for bar teasers better than anything else that I have ever fished with. We won The Western Outdoor News Tuna Tournament a few years ago with SuperBars, and the following yeer we took home $50,000 using the bars!”
Captain David Brackmann
“Caliente II”, Cabo San Lucas
Chairman, West Coast Advisory Council, The Billfish Foundation
“SuperBars have been magic here in the Islands on ono and Mahi!"
Captain Mike Hennessy”
Voted Top Hawaiian Captain for 2009
Charter boat “Maggie Joe”, Honolulu, Hawaii
“The last bars you made for me and my dad have finally fallen apart after 13 years of striped marlin abuse in SoCal and Cabo. Those bars were amazing! SuperBars absolutely were hands down the #1 reason we’ve caught as many local marlin as we have over the past 15 years!”
Captain Chet Spreen
Cabo San Lucas and California
“I’ve been guarding my Archer SuperBars from pirates and thieves whenever I take them on other peoples’ boats ‘cause they don’t want to let me off with them after we fish them side by side with their metal bars!”
Gary Caputi
Offshore Editor, Saltwater Sportsman Magazine
“A MeatBall bar will always be in our spread. Out of the nine rod spread we run, it statistically gets whacked 90 percent of the time during our long trolling days.”
Captain Mike Larson
Hawaii
“Love your product! The MeatBall bars have been the money this season. The first trip this year, I couldn’t get more than two lines out for two hours! The fish just kept hitting them. We ended up with 38 long finned albacore, with six over 30 pounds!”
Jason Frederickson
Oregon
And we have a ton more.