NEXT WEEK IT WILL BE WORLD CLASS CANYON FISHING CAPE MAY STYLE....BUT FOR RIGHT NOW IT'S BACON
IF YOU COOK BACON MY WAY YOU WILL NEVER GO BACK TO THE NEANDERTHAL FRYING PAN METHOD
OPEN UP THE BTTOM DRAWER JUST BELOW YOUR MAIN OVER DOOR....TAKE OUT THE BAKING PAN AND ADD A LAYER OF ALUMINUM FOIL.....MIST A LITE COATING OF GOOD OL PAM ON FOIL......
USE ONLY THICK CUT BACON
NOW COOK @ 350 FOR A FEW MINUTES THEN POUR THE EXCESS GREASE OUT....RETURN THE BACON TO THE OVEN....350
DO NOT FORGET YOU HAVE THE BACON IN THE OVEN OR YOU WILL BURN YOUR KITCHEN DOWN
TURN THE BACON ONE TIME & ONE TIME ONLY
HAVE YOUR #10 ******* HOOK FILE NEARBY AND A DOZEN 1.3 CRIMPS
ONCE THE BACON HAS TURNED AN AUTUMN BROWN...(NOT BURNT COLOR!)...YOU THEN CAN SPRINKLE EITHER ROLLING STONE BROWN SUGAR OR ADD SOME SPLENDA OR EQUAL ONTO YOUR PREMIUM STRIPS
NOW EAT THE BACON RIGHT OFF THE BAKING PAN........YOU WILL NOT NEED BREAD, NOR LETTUCE & TOMATOE OR MAYO NORMALLY ASSOCIATED WITH
CHEFNBOX


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