What’s up with the Mercury levels in fish? Back in the day the docs said to forget the apple a day thing and eat fish for your health. Now every time you turn around another one of your favorite table fares is added to the mercury warning list. Should we all retire from fishing and start nothing but a diet of rabbit food? Is there any credibility to the government warnings or is this just a big CYA from the government for not policing the coal burning energy plants (which I’ve been told id the main source of rising mercury in our oceans)?



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