What is on the Menue for the fourth?

[beaglewoman]

That is the hash pot. You know, Hash and Rice. We made this hash the real way, with the hog head. Added some hamburger meat, ground it and added seasonings. We also make a city version(using other cuts of meat instead of the head) for some people, not this time though.

Starting to get the meat off the grill now. Rice is ready. Beans ready. Hash has been cooking all night, it is ready.

[HOLWACHAGOT]

That is the hash pot. You know, Hash and Rice. We made this hash the real way, with the hog head. Added some hamburger meat, ground it and added seasonings. We also make a city version(using other cuts of meat instead of the head) for some people, not this time though.

Starting to get the meat off the grill now. Rice is ready. Beans ready. Hash has been cooking all night, it is ready.

OK...now I am druling over that too...THANKS ALOT!
I think that is what my grandfather used to add to our scrambled eggs. Never is quite the same using corned beef hash in the can. Have a great holiday.
Holwachagot

[Nauti Natured]

OK .... forvive my ignorance, but teeth?

[beaglewoman]

yeah, the hog head has teeth. have not ever heard of anyone taking them out prior to cooking Don't know how you would do that rest assured that you do not eat the teeth.

[tunakiller 4 hire]

Thank you beaglewoman you have taken me back to a happy time in my life.God bless