Slip Slidin Report 5/2

[slip slidin]

Biscoto and I headed out for a few hours today to see if any flatties were around. A little choppy but fairly comfortable. Stopped at ten miles and caught a livewell full of cigar minnows. We also fished in the same area. We ended up with a few keepers and a few throw backs. Also landed a couple of kings on the light line. Nice to see the critters are gettin a little closer. Summer must be near. Enjoyed it as always Biscoto. No complaints. Life is good. Slip. P.S. Almost forgot to mention that Biscoto landed the first oyster toad of the season. The games have begun. Sorry no pics of the oystero.

[gradywhite273]

very, very nice . those flounder look mighty tasty. how do you prepare the kings.

[shoefish]

Nice flatties there guys...I think that Geoff is going to be disappointed that you didn't get some pics of the oyster toad....those are his favorite

[clt_capt]

Another stellar day - Glad to see you two are more than a one trick pony

Now you've gotta catch a few more bugs to stuff the flounder with

[cblocal]

Pretty work guys. Going to the stream friday but would love to fish with ya'll after that.

[mikelpl]

I knew that something had Died or was going to Die with you two on the prowl.

[TROPHY SPORTFISHING]

I knew that something had Died or was going to Die with you two on the prowl.

Mike when we going?

[Sea Draggin]

how do you prepare the kings.

I eat them fresh all the time. Give them a good sprinkle of seasoned salt. then coat the steak in mayo and put them on the grill. If any mayo is left after cooking(normally not) you just scrape it off. They eat oK. But with all the grouper these boys have, I bet they were donated to someone.

[Jared D]

Great catch guys. Wish I could get a trip in... been close to a month since I had salt in my face. I am living vicariously through yalls posts.

Per the king... I ONLY ate them grilled after soaking them in my special sauce (mainly equal part ketsup and soy sauce with onion, garlic, and spices thrown in). But now, I wont even eat them with that. To oily, and mushy for me. Now there bigger striped brothers..... MMMMMMMMM!

What was the water temp? How deep?

[merry marlin]

These guys know how to make us crazy..........
I'm going to have to find a way to move to the coast!!!
Whatever the species the job gets done...
MM