+ Reply to Thread
Page 2 of 2 FirstFirst 1 2
Results 11 to 15 of 15

Thread: Slip Slidin Report 5/2

  1. #11
    NOW BOOKING RUN-OFF WAHOONBOX's Avatar
    Join Date
    Jan 2005
    Location
    MOREHEAD CITY NC 28557
    Posts
    20,780
    Boat
    WILD GOOSE - RUN-OFF- SEA SPLENDOUR
    Home Port
    MOREHEAD CITY, NC
    Best Catch
    PONEYTAIL
    Occupation
    OFFSHORE MATE VIDEOGRAPHER
    WOMEN LOVE THEM .......BOTTOM FISH FEAR THEM.........


    AND I LOVE THEM BOTH LIKE A BROTHER! AND I AIN'T QUEER NEITHER!

  2. #12
    I think Admin is going to let me have this space SeaBiscuit's Avatar
    Join Date
    Mar 2005
    Location
    Wilmington NC
    Posts
    4,751
    Quote Originally Posted by Jared D View Post
    What was the water temp? How deep?
    68 - 70 degrees, 55 feet of water. I think the flounders are already shallower than that, but these school kings are just showing up within 10 miles of the beach. Long skinny spanish, big kings and cobias should start moving up our coast next week. That's what's so great about spring time here, it can go off like some one dropped a switch!

    I have eaten plenty of king mackerel. Fresh, heavily seasoned & grilled it's OK. Smoked it is a little better. SeaDraggin Jim was right though. Many friends and neighbours appreciate fresh king, so we bring some home for them at times. Small filleted fish is much better than larger (mercury glow in the dark!) steaked fish.

    Looking for a deep fat fryer today. Whole young flounder with puppies and slaw!

    Life is good, indeed!
    SeaBiscuit

  3. #13
    NOW BOOKING RUN-OFF WAHOONBOX's Avatar
    Join Date
    Jan 2005
    Location
    MOREHEAD CITY NC 28557
    Posts
    20,780
    Boat
    WILD GOOSE - RUN-OFF- SEA SPLENDOUR
    Home Port
    MOREHEAD CITY, NC
    Best Catch
    PONEYTAIL
    Occupation
    OFFSHORE MATE VIDEOGRAPHER
    Quote Originally Posted by SeaBiscuit View Post
    68 - 70 degrees, 55 feet of water. I think the flounders are already shallower than that, but these school kings are just showing up within 10 miles of the beach. Long skinny spanish, big kings and cobias should start moving up our coast next week. That's what's so great about spring time here, it can go off like some one dropped a switch!

    I have eaten plenty of king mackerel. Fresh, heavily seasoned & grilled it's OK. Smoked it is a little better. SeaDraggin Jim was right though. Many friends and neighbours appreciate fresh king, so we bring some home for them at times. Small filleted fish is much better than larger (mercury glow in the dark!) steaked fish.

    Looking for a deep fat fryer today. Whole young flounder with puppies and slaw!

    Life is good, indeed!
    SeaBiscuit
    BED BATH & BEYOND

    ~~~ 4209 ~~~
    Last edited by WAHOONBOX; 05-03-2008 at 04:22 PM.

  4. #14
    Got fish BOTTOM DWELLER's Avatar
    Join Date
    Nov 2006
    Location
    Wilmington, N.C.
    Posts
    180
    Occupation
    Pilot
    Nice report! Glad to hear they are there as suspected. It was looking a little "sporty" out there on Friday. Whole fried flounder with pups and slaw.......mmm sounds like the good ole days!

  5. #15
    I think Admin is going to let me have this space O-SEA-D's Avatar
    Join Date
    Oct 2005
    Location
    Newport, NC
    Posts
    3,035
    Boat
    2000 26 Hydra Sports
    Home Port
    MHC, NC
    Occupation
    Telecomm Technician, Freelance Mate
    Pretty work on your fishing guys. Those are some sexy Flounders!!!

+ Reply to Thread
Page 2 of 2 FirstFirst 1 2
Buy GoPro HERO Camera at GoPro.com



Content Relevant URLs by vBSEO 3.6.0 PL2