Thank you very much, Marty. Your comments are appreciated more than you will ever know and it was very gracious of you to make them.
Hind ends chopped off are usually mako bites - especially if you know the shape of their jaws and the slashes they put in things that they chop. Sounds like a big one, too!
Ted,
Glad to hear that the SuperBars punched a few out for you last season, which surely was a tough one. Good luck with the new ones - they'll troll great from real slow to 12 knots plus.
Come onnnn tunas!
Website www.fredarchersworldoffishing.com


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