A REPO MANS LUNCH!!

[sportfishingusa]

You know it is spring when the grill comes out of the office!!!

[Tunaman40]

Your pee is gonna smell

[budwiller]

Do your food and yourself a favor and buy the lump hardwood charcoal. Once I tried it, I won't use anything else. You use half as much, there are hardly any ashes left over, and the flavor is unreal.

I buy mine at Lowe's hardware.

I know it can be risky to question a man's grill technique, but this tip is worth the risk.

[Tunaman40]

Gotta go with bud on this one lump coal is the only way to go

[sportfishingusa]

I will get it for tomorrow for my shrimp kabobs!! plenty more to go!! got all season long! yee haw!!


Just asked my brother next to me about it and he uses it for his BBQ contests he does! says it is rediculous and burns great also!

Will be getting some tonight for tomorrow!

Who knows might throw some hickory in there for a little smokey dokey!

[budwiller]

I have cooked a whole pig on several occasions with hardwood charcoal. It's a lot of work but worth it.

ENJOY!!!!!!!!!!

[onejacker]

Nice. Looks tasty. Can't go wrong with fresh asparagus this time of year.

[Jesse Lockowitz]

where are u at in toms river? i grew up in pine lake :-)

we've been bustin out our grill at the shop for lunch the past few weeks also..

Jesse

[hubris 1]

i mean, lifes short......how much fun is that, cooking lunch, even my customers would come home for lunch. and i imagine repo work is more fun at night anyway. so your free all day.

[shoefish]

MMMM....Ray's BBQ sauce....mmmmmmm