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I think Admin is going to let me have this space
I too believe they are scup. Big ones! NY Greeks and Italians prize them above all other fish for grilling whole. Very nice catch MM crew!
SeaBiscuit
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Crab mustard is good
Those are difinitely Porgies, or Scup as some people call them. Big ones too!!!!!!!
They actually make good sashimi with wasabi too if you like that sort of thing.
Nice!
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Yep, your gonna need stitches
merry marlin, howd u prepare them for the oven if u dont mind me asking?
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