Mom said thanks Seabiscuit

[gottaflylee]

Normally Mom does not like my cooking as I tend to cook to spicy for her. Tonight I fixed my Cashew crusted Grouper and toned it down so she could eat it. She wanted to know where/ who I got it from and you name did not ring a bell till I said "remember the Lobster"... She said to tell you "thank you so much" and then told my that she was looking forward to me fixing this again for her, well I about fell on the floor as she has never liked Grouper much. Thanks for making 84 year young Mom happy...
Oh ya and me, I'm about to pop...
Life is, very good!

[Squid]

Glad to hear you and mom enjoyed it Lee! I know mine sure was good last night...and the night before.

[SeaBiscuit]

You just made my evening brother Lee. Tickled to hear you mom liked your fresh grouper creation.
We'll have to be sure to keep the grouper coming for mom. The lobsters on the other hand.....

Poached triggerfish, with fried eggplant and tossed salad for the Biscuit family tonight. Life is very good indeed!

Nick

[Shortfin]

alright lee how bout coughin up that recipe

[gottaflylee]

Ok, ok. Take a small can of good Cashews, I like regular "Planters the best. I like to use my coffee grinder and grind about a 1/3 of the can. In a bowl I put a table spoon of Lowery season salt, Table spoon of "Dash" garlic & herb, tea spoon Old Bay, 1/2 tea spoon of dry crushed red pepper and crush even more in you hand and mix together in a bowl. In sauté pan, melt 1/4 to 1/3 stick of butter or margin over low heat and add about 2/3 of the ground Cashews and lightly brown. Remove most of them from pan and place in another bowl. Add another 1/4 stick butter or margin, melt and add seasonings and lightly brown. Remove seasoning from pan and add fish of choice to pan on low heat and pour 1/2 of seasonings over top. Cook to your liking and flip fish, add rest of seasoning over fish and top with sautéed Cashews. Depending on thickness of fish, cover and simmer till desired finish of fish. Serve and top with uncooked ground Cashews, enjoy...

[Shortfin]

Thanks ,Sounds Tasty !!!!

[Nauti Natured]

Look forward to trying this one! Now all I need is some fresh fish