Got down to MHC Fri.night,got all my baits ready to go and boat rigged up to get and early start Sat.morn for and offshore run,for some meat in the box.Well that didn't quite happen cleared the inlet early Sat.am only to be greeted by a very stiff East wind and some nasty chop,and in a small boat that makes for a very long wet ride.So after getting soaking ass wet about 2 miles into the trip I turned the WETSPOT around and heded in to get the flounder and spainish gear.Got the boat unloaded/loaded back up,quickly found some live bait and headed around inshore,only to find no flounder.Finally decided to find the spanish,and quickly did on the beach,loaded up on quite afew quickly and called it a day.While loading the boat Jake(overboard) and Jim(Seadraggin),were heading out for spanish so I gave them the scoop and off they went and they easily caught there share of macks.Jake wanted to go offshore on Sun.so my buddy and myself went off with Jake to find some meat,left early sun morn to a slick ocean and headed across the shoals,and fished in 30-45 fathoms and found a very nice weedline and some rips and ended up catching some dolphin anything from slingers to gaffers.The action wasn't on fire but we picked em off all day.
Had a great time learned a few new tricks from Jake and was back in Greensboro by 10:30,with some meat in the box.
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Finally decided to find the spanish,and quickly did on the beach,loaded up on quite afew quickly and called it a day.While loading the boat Jake(overboard) and Jim(Seadraggin),were heading out for spanish so I gave them the scoop and off they went and they easily caught there share of macks.Jake wanted to go offshore on Sun.so my buddy and myself went off with Jake to find some meat,left early sun morn to a slick ocean and headed across the shoals,and fished in 30-45 fathoms and found a very nice weedline and some rips and ended up catching some dolphin anything from slingers to gaffers.The action wasn't on fire but we picked em off all day.
Had a great time learned a few new tricks from Jake and was back in Greensboro by 10:30,with some meat in the box.
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Giving me some tips and tricks along the way,which was very helpful info,as I develop my offshore killing skills even more.

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