
Originally Posted by
Jared D
I am with GottaFlyLee... Frozen Cigars are definately the number one dead bait... or any bait.
I would say they have moods. They seem to have days when only live bait gets eaten, and other days they will only eat dead bait. I think it has a lot to do with water temp and (more likely) water clarity. Even when the surface is clean, it doesnt mean 80-150 feet below the water is. Those days seem to favor big stink bait.
For me, I like long strip baits (bonita, b-liner, AJ, kingfish) or big daytona (butterflied is another name used for that style bait) baits. I use everything for this... seabass, b-liner, grunt, porgy, basically you name it, I will use it.
I have done OK with pogies. They work well BUT sharks seem to find them super fast due to there oil content. I would much rather use something else live for bait, but they do work. For live bait I like grunts, b-liners, seabass (with dorsal cut off) pin fish, cigar, sardines, boston, squirrel fish etc etc.
Grouper will eat ANYTHING. You just got to get it in front of them... thats where dead bait works well... they will sniff out a dead bait. The key is having the bait down there long enough so it will stink up the area. Thats why big baits do well. Little fish pick at them like crazy and that gets the sent going plus gets the groupers attention, yet there is still something left for the gag once you lure him out of his lair. With a small bait, there won't be anything left.
Cigars work well if you rig em properly (rigged through the tail like you would a weedless worm) and keep them frozen until you put the hook in (makes it harder for the little fish to rob you). Frozen Cigars catch so many cuz they are probably the most used dead bait by people who bottom fish.