
Originally Posted by
Captain Michael Buffington
alot of you may not like me or my style but I will freely share everything I know and it is more than ballyhoo rigging. If you disagree just put me on your ignore list.
Chunking 101 for me.
I normally do kites, freelining baits, and chunking at the same time. I will concentrate on my idea of a good chunkline. I will start with tuna but many, many species are chunkable.
1. Of course be where they are and that involes temp., bait, and intuition honestly. You find the first two and the third will start to happen. It never hurts to try and I try to give it at least an half hour. I ave successfully chunked on manmade and natural bottom as well as rigs and dolphin schools so it the bottom machine/side scan that gives me clues.
2. Pace...pace is all important! Vary your pace ecspecially at the beginning. If there is a hundred ton school there then you ain't holding them anyway unless you havce 25000 sardines but you get the point that if you dont give a fast pace to start with you may miss out on a ton of fish. The opposite is also often the case in that a super heavy chunkline will drive a small school far enough back in the line that hydrodynamics force your chunk up out of the line just because of you line and the drag drifting or the current places upon it.
3.Hiding the hook...My order of instruction or tips may be off but its all here somewhere I think. Hiding the hook serves a dual purpose with(circle of appropriate size and weight)with this method. Take a sharp filet knife a make an incision in your chunk. Take the bottom or bend of the hook and press it into the cut. This way if you pull out sufficient line as you set it in the water it stays in the chunk until you get bit or you reel it in. Just get on it for the first few feet and you will feel it come out.
More tomorrow if anyone wants.
Mike