How to rig a biscuit for the Wahoo bite

[TriAngler]

Turns out we've got the original rigging setup right here - had some ISP issues with Bellsouth come AT&T last night - stand by for the post complete with pictures and results - later this evening. Question is - if you got the Wahoo bite on a biscuit bait - what would you do with it......

Film at eleven.

[WAHOONBOX]

NOW THIS IS ONE FOR CERTAIN I WILL BE STANDING BY FOR................

[gottaflylee]

Put it in HOT butter or grease...

[brandon558]

oh boy..cant wait

[HOLWACHAGOT]

Turns out we've got the original rigging setup right here - had some ISP issues with Bellsouth come AT&T last night - stand by for the post complete with pictures and results - later this evening. Question is - if you got the Wahoo bite on a biscuit bait - what would you do with it......

Film at eleven.

Start the engine...Drop the anchor ball...and chase his ass down cause you got him on the light line, the drag is smokin, and the spool is gettin skinny quick! Standing by and looking forward to the details.
Holwachagot

[TROPHY SPORTFISHING]

I heard that biscuit was medium rare maybe more on the rare side.

[JMS-ILM]

alright Big K.....these guys fishing the Wahoo Challenge are anxiously awaiting this Biscuit Rigging seminar so they an go kill a slob this weekend.....out with it!!!

[whitey]

Will someone please spill the gravy and tell us Yankees what a biscuit is?

[clt_capt]

Will someone please spill the gravy and tell us Yankees what a biscuit is?

Biscuits
(from a 1933 Recipe)
Ingredients:
2 cups sifted flour
2 tsp. baking powder
4 tablespoons butter or shortening
1/2 tsp. salt
about 3/4 cup milk

Sift Flour once, measure, add baking powder and salt, and sift again. Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour). Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits. You can also make tiny tea biscuits that are only 1 1/2 inches wide with a small cutter or glass bottom. These are great served with sausage gravy. Makes 24.


Wanna know what grits are?????

[TriAngler]

and funny