Need to chime in before the bar gets blown up like some well known kitty cat from a different thread. These are only my OPINIONS and the OPINIONS of a few others that I hold in high regard.
First - since we are talking billfish here lets pull the shot gun way in. No "way backs" needed. Not because it is not effective. But more so because it is difficult to hook one from way back there. See I think that most people will tell you meat, meat, meat for billfishing but won't explain why. It's no secret that plastic raises more billfish then meat or else no one would pull teasers. Hell life would be easy to hop on a boat and pull 4 dink baits to catch billfish. But rarely does that happen. Check out what all the meatlovers deploy first when billfishing.
1. Dredges - Full of either meat (mullet or ballyhoo), or Rubber shads or strips of, wait for it......................PLASTIC STRIPS WITH FISH PICTURES TAPED on to them!!!!!
2. What goes out second - Squid chains or some cases bars BUT NOT HOOKS. or big lures the size of tld 25's that create showers and spray and bubbles and blah blah blah. WHY do we pull all this crap. Well because they raise the fish. Don't get me wrong I feel that a properly rigged spanish mackeral may be the best white marlin teaser there is but the typical rec guy is not going to bring along more then 1 or 2 macks and they do wash out quickly.
Now for the business end. Naked Dink ballyhoo with a 7 or 8/0 VMC or eagle claw circle hook on 60-100lb test leader with a 75lb swivel. Done, end of story. Why? because if presented properly these billfish weather it be a 40lb white, 25lbs sail or 400lb blue will come off a teaser and attack that little ole ballyhoo like it is their last meal and you will have a beautiful uncluttered hook waiting to find the corner of that billfishes mouth. If you are in an area with lots of blues maybe try a med/lg bally with the #8/0 circle hook.
Billfishing isn't unlike the bar scene - You tease em in with the plastic (gold cards, amex, visa etc) but you get the job done with da meat
