Sounds yummy Sea B. Try this some time with some mahi steaks. Last Tues. night I saw-tayed some fresh sheepshead fillets in some olive oil, sprinkled them with chilpolte seasoning then poured the rest of the seasoning into a couple tbl. spoons of mayo. Split a loaf of chabata bread and then toasted it, added some crisp bacon, red onion, cuda cheese, and some fresh avocado. Smeared the mayo all over both sides and here was the result. The neighbors were coming out of their house to get a slice of this one. HMMMM...MMMM.
