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Thread: CHESAGREAKE BAY SMOKED SNAPPA

  1. #21
    BANNED HOLWACHAGOT's Avatar
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    Quote Originally Posted by LongRigger View Post
    Watd you use to season the snapper?
    Olive oil, Fresh lemon and lime juice, pepper and rocksalt....
    once it got going I stuffed Pineapple Sage, Oregano, Lemon Basil leaves into the belly cavity and just kept basting it with the olive oil/ lemon lime juice emulsion.
    Holwachagot

  2. #22
    Chum Nuts shoefish's Avatar
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    Another great read Geoff! I only wish I could be there at Twitchies Tackle when old Mr Law comes in and asks for a bucket of shiners so he can go out an get him a snapper in the ditch.

    Grillwachagot

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