carving of the tuna...

[Capt. Jon Tennant]

ever wounder whats going down at Tsukiji?

http://www.youtube.com/watch?v=NN02KzINVSU

[gottaflylee]

Now that was cool...I liked how he scraps the meat off ribs and backbone.

Nobody ever applauds when I clean Tuna...

[carom]

this just confirms that I suck at cleaning fish

[aftergolf]

I have been to the seafood market in Japan several times and to see the hundreds of very large yellowfin and bluefin lined up for auction at 5 AM every morning is just an unbelievable site to see.

[Fishfinder]

Jon, think that feller with that long knife ever slips when he is cutting that loin and slice open that poor guy waiting to catch it?

capt. Joe

[Capt. Jon Tennant]

he is in a bad spot. after watching that, it really makes you understand why taking care of your catch is so important.

[POON MAN]

It is prety cool to watch the expert 's at work

Last winter First Light Anglers in Rowely MA had a Sushi chef come in prepare a 25 lb loin of BigEye ,it was just amazing how many cut's it took to get the top tasting pcs

[kingpin]

He prepares that fish like a diamondcutter.

[juicyhook]

Thats pretty wild, such skill...