Anyone Spanish Mackeral sushi ?

[eightwgt]

Anyone eat spanish mackerel sushi - I should say - make it like typically found at a sushi restaurant?

[eightwgt]

Geee - No one on here ???

[floridadeckie]

too oily. its only good behind a 20/0 Circle Hook or on the smoker

[lpf]

Any one that enjoys sushi will love spanish mackerel sushi, the key to it is to use a larger fish and the fish must be immediately surrounded in ice, then eaten that day or the next. Do it right, try it, I promise you will like it. It is oily but so are many of the best eating sushi fish like blue fin tuna and escolar.

lpf

[Jesse Lockowitz]

im not a "sushi" kinda guy, but ive had it a couple times outa really fresh iced down spanish, and i thought it was ok.

id rather have it dipped in flower,and then dropped in hot oil lol, but it was really ok




Jesse

[eightwgt]

lpf

Have ya had it prepared like mackerel is in the sushi industry - they salt then soak it in vinegar ..... ???

Im dyin to try it now...

[BYFT]

Anyone eat spanish mackerel sushi - I should say - make it like typically found at a sushi restaurant?

You risk a great chance of contracting chinese liver poisoning. Beware!

[lpf]

eight weight,

I have not, but I promise you it is good fresh. I am unfamiliar with the method you are referring to, is that how they prepare Boston mackerel?

lpf

[Glueman]

never had it sushi style but we have found its best to skin the fillet then cut out the brown center strip of meat. Pop always sayed it had the strong, oily flavor in that dark meat. I think it makes a world of difference and works great on blues too!

[eightwgt]

lpf

Yes - the sushi places take it, filet it, salt heavy on skin side, let sit 30-40 minutes, rinse and pat dry, then soak it in rice vinegar for 15-20 minutes, and serve...

I am going to try the spanish this way now ....

then it's a sushi party