What ever happended to the All American Diner?
I work in a downtown financial district and every single lunch spot has fallen into the Fu Fu menu crap. I recon, that by adding some sorry ass herb to mayo or using some misfit looking (and named bread) they have figured out they can charge three times as much for something that used to be good ole lunch food.
Case in point: I just went out and got the weekly "special" from the Fu FU lunch joint in the attrium of my building. I paid $7.25 for a BLT. Now it wasn't called a BLT--- it had some Frenchy sounding name. Here is what I got for $7.97 (includes tax)----
2 strips of bacon (wasn't even called bacon),
one little leaf of something I think they thought was lettuce--- looked and tasted more like a Sweet Gum leaf to me,
two slices of the ugliest damn tomatoe you ever saw,
the nastiest mayo you will ever eat--- had a bunch of some kind of herb in it,
and to really ruin my lunch---
not even real bread--- something called foccallia or something.
Why can't we have a Blue Plate Special anymore?--- what's wrong with Meat loaf, mashed potatoes and Green beans?---- What ever happened to country fried steak and Turnip Greens for lunch? Would it absolutly kill the Fu Fu's of the world to have a lunch special of Sallsbury Steak ?---- no romilades, or infused impregnated sauces to smother it in----- just catsup, salt & pepper.
I recon it's another afternoon of peanuts dropped in my Pepsi to hold me over till supper.![]()
My next vent: Why is it now politically incorrect to serve French's Yellow mustard----- the shit they do to mustard these days is a crime


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Just good home cooking for the most part. You could get a good meal for about 5 to 7 bucks. New owner took over and "up scaled". Food is still good but a Hamburger starts @ 8 bucks and no kids menu.

