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Brine
What is the perfect mixture for a heavy brine?
Kosher salt, baking powder and ice...but in what proportion??
Thx!
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Hide- My Wifes Logged On
not sure of the formula but I only use baking soda on baits not of the fish. Are you brining fresh bait or meat fish?
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If Ignorance is bliss, Why aren't more people happy?
I use baking soda and kosher salt - Not baking powder
The ratio is pretty simple - 5 Lbs of Kosher Salt to 3 Lbs of Baking soda - Just so happens to be the size of the largest containers my store carries. I Mis them in a very large zip loc bag
For brineing fresh spanish macks, I put a 10lb bag of ice in a 54 qt cooler - about 4 cups of my brine mixture, 1/2 gallon SALT Water
Mix it up well then as I catch the spanish I make sure that they are fully submerged in ice.
Last edited by clt_capt; 11-07-2011 at 04:54 PM.
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Sit down Shut up And fish
Clt Capt has got .
My same mixture,works well
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