Why don't you ever see Mahi on the sushi menus. We caught a nice 35lber on the tunabite last week. Roy our mate cut it up on the spot and we set it in the ice for an hour added wasabi and soy and had a feast. It was awesome. We also caught one last year on the release and the mates did the same thing and added thin slices of onions and served it as our appetizers before lunch. Unbelievable how good it was. So with the abundance of dolphin worldwide I don't understand why mahi isn't sold as sushi in the resturants.


LinkBack URL
About LinkBacks
Reply With Quote
LOL