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Thread: Mahi Sushi

  1. #41
    I think Admin is going to let me have this space Bert Rodgers's Avatar
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    Speaking of cheviche

    My 2 favorite fish for ceviche are Yellow Tail Snapper and Black Seabass.

    Bert

  2. #42
    Sit down Shut up And fish Wasabi's Avatar
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    Well, I sure do love ceviche. Hard to pick a favorite though. I really really like conch ceviche. I also really like mahi ceviche.

    Also, can't forget octopus. Probably one of my favorite ways to eat octopus.

    My wife bought some v8 so we are going to try adding that. I'm not a big v8 fan as far as drinking it but it sounds good with the ceviche. I have to assume it's used sparingly to keep from getting all watery.

  3. #43
    I wear cool logos lsider's Avatar
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    In light of the preceeding discussion on parasites etc. I thought the following could be of value:

    Grade Of Fish (For Sushi Or Sashimi): This is a marketing term referring to top quality, fresh fish; you need to ask if it has been frozen for parasite control (more about that in a moment). There is no official FDA Standard of Identity for a “sushi grade” or “sashimi grade” of fish. The FDA does, however, have guidelines for the handling of raw or undercooked fish, including sushi and sashimi as well as ceviche, cold-smoked fish, drunken crabs, green herring, herring roe, lomi lomi, poisson cru and cooked dishes that are served with raw interiors. It suggests that food handlers ensure the destruction of microscopic parasites that can cause gastrointestinal infection by freezing the seafood (there are options, e.g. at -4°F (-20°C) or below for 7 days, at -31°F (-35°C) or below for 15 hours, or at -31°F (-35°C) or below for 24 hours. You can read the details here. The irony is, most people think that “sushi grade” fish is the absolute freshest fish. But it isn’t, because to protect the consumer from parasites, much of it has been frozen. Some fish—mackerel and salmon, for example—are known to harbor higher levels of parasites than others, but these days almost all fish served raw are frozen first.
    (re:http://www.thenibble.com/REVIEWS/mai...i-glossary.asp)

  4. #44
    Anthony's Ark is a blowboater
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    I filetted all of them. I ended up with a skin infection (which Box has also had) from them. Not good lol



    I'm sure the girlfriend bought that one!!!! That might take some explaining.

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