
Originally Posted by
Capt. Mark
Its a valid question ... nearly 100% of my income comes from tuna fishing .. both charter fishing the canyons during the spring,summer months and commercial fishing fall and winter ... I understand people want to eat the fish they catch .. but realistically, how many fish can a group of six really use .. tuna is best used fresh, not frozen. I fished bluefin this spring in NC and witnessed some of the best fishing I have ever seen .. our anglers were thrilled to catch hundreds of 140-600 lb fish on all types of gear .. if you lost one due to light tackle,no one cared. Casting hookless poppers to fish over and over just to watch the violent explosions of 10 or 12 fish trying to eat your plug was priceless ...It was about the sport in it .. not how much meat can I put in my freezer .. that made the experience that much more enjoyable. Thats what this fishery should be about .. we are fortunate to have this incredible bite right at our doorstep, yet too many people focus on how many can I kill ? I would much rather take a charter out to C&R 10-30 fish a day and come home with none, rather then scratch and claw for one or two fish a day and come home with them...I say set a sustainable quota, put a tag system in place and enjoy the C&R fishing once the quota has been reached so we can continue to enjoy this fishery for years to come