What makes these "your" fish?
Bluefin Tuna have been harvested from the Mediterranean Sea since the time of Pliny the Elder, or perhaps even the Pharoes.
The truth is that the European and North African countries are much more efficient in utilizing their quotas from an economic standpoint. You wont see the Spanish or Maltese dealers harvesting their stock during periods of over-production with two-thirds of their shipments going unsold on the Tsukiji auction floor the way New England tuna fisherman fill up the U.S. quota during a red hot Chatham or Georges Bank bite while the Canadians simultaniously harvest 140 tons!
For the record, this is likely a Croatian or Turkish ranch. The Spanish farms use electric harpoons during their matanzas in order to minimize Yake. Still that was a nice kill shot!


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