
Originally Posted by
litchy21
Friend of mine is a marine biologist for mass marine fisheries and got a hold on a slab of great white. The story goes dont fish for shark if you cant tell a mako and a great white apart! Any ways i got the honor to taste a slow cooked filet off the grill and let me tell you its good! With that being said there are whites around because this happened just a few weeks ago off of the cape. Note: The majority off the shark went to research!