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Something Special #2
I wasn't exactly happy with my first try. I felt like it was a 7 on a 1-10. I feel like I"m up to an 8 with this one. Nice glow belly and it only took my about 1/3 of time the first one did. 300g WLB. I have some 400g ones that I might try next.
The flash brought out the greens in the ab, but its much bluer.
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I think Admin is going to let me have this space
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I think Admin is going to let me have this space
Looking good. Are these one off's, or are you going to be making them and selling them?
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Not for sale, unless I can get an 11 on a 1-10 scale.
To be honest, the orient does such a good job, I could never match what they are doing. That being said, importing real abalone is difficult/impossible to say the least.
So, just for fun mainly and special gifts.
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Stop staring at my Avatar.
I bet the fish would be happy with a 7 out of 10. I'd sure like to buy some. They look great.
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If Ignorance is bliss, Why aren't more people happy?
Jim,
What kind of paint are you using? You may want to try a powder paint - you can heat it well enough with an alcohol burner.
Fred
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Thats what I used, but don't care for it on big projects like this. I'm going to go look at air brushes tomorrow. I can airbrush the stuff, then aftcoat and it will be as good as powder paint. Because of the abalone, it has to be coated anyway.
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That jig looks awesome! I pretty much want to eat it. 
I would certainly buy those if you were to make them. I'd much rather buy from a local guy!
What exactly is abalone and what makes it so hard to get?
Tim
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I think Admin is going to let me have this space
Jim another really nice jig, that thing is sweet.
I used to hang around with a taxidermist and would help him out some. When it come to airbrushes, the cheap simple ones seemed to work just as well as the expensive ones.
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What exactly is abalone and what makes it so hard to get?
Tim[/QUOTE]
It's a shell fish found in the Pacific waters. In the late 80's I was working in Nor. Cal. and would free dive for them, awesome table fare. They used to farm raise them somewhere around Santa Cruz, I don't know why they are so hard to get.
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