Did you have the upgraded drag knob for the Saragosa?
Did you have the upgraded drag knob for the Saragosa?
congrats on the bf. way to put em on em pat.
Biggest tease ever even worse than nancy oshea from college but that's another thread. Jim we need pictures with tuna blood cmon already
NEVERMIND ... Just missed page two congrats guys I'm really jealous great job. Joey sorry to hear about the fish and reel, you will have another shot
Last edited by gman; 03-01-2009 at 04:24 PM.
I dont know rather to believe all this or not. Sounds to good to be true.
Did you happen to notice what was in the stomach of the Bluefin you caught. I have often wondered where these size Bluefins (100 lb plus class) spend the winter since we do not see very many if any at all off MHC. When they are off the mid-Atlantic coast in the summer months they are often loaded with sand eels. Great trip best and best of luck on any future jigging trips. PS:I was wondering what this means "We got bit on the Eastern Tackle Pot Roast Flat side." If I am correct it is jig and would like to know more about them
Potroast
Thank you
Last edited by Caveman Sportfishing; 03-01-2009 at 09:07 PM.
Capt. John.
The stomach of the one we kept had little crill or shrimp like critters ( And very little of that ). Yes these were the smallest ones I have ever caught, but all you wanted on a jigging rod. We normally don't have them this size in Morehead.
The Potroast is just a color. Color #6 http://shop.easterntackle.com/produc...1&productId=26
Mitch pull one off on the Pigroast #7 also.
I think either one would have done well, but nothing was happening on the pink. Of course that always changes day to day. Thats why any good jigger has a full selection.
Last edited by Sea Draggin; 03-01-2009 at 09:30 PM.
Yep, I was using the 240g katana in pig roast for the first bite I pulled off.
Mitch