Turtle chefs?

[Robja]

It is 7! Lucky guess

For Alexis:

Start preparing your turtle dinner by encouraging him to bite a stick. Then while holding the stick away from the body to stretch the neck, have a companion with a good eye and stout arm lop off the head with a hatchet. Hang the turtle by the tail to bleed it.

There are two ways of removing the edible meat from the turtle. The first is to boil the entire animal, shell and all, and as it begins to cook, remove it from the water, slip the skin from the meat, and separate the top and bottom halves of the shell. This procedure is time-consuming and can be quite a hassle in camp.

A quicker way is to lay the turtle on its back, cut away the lower shell, then remove the meat from the tail, legs and neck, and extract the tenderloin that is located by the backbone. You may have to remove the backbone with a pry bar of some sort to get at them.

I think some Cajun chef told me

[Captain Michael Buffington]

to turtle dove sunday lunch Hope you have plenty of shells Stevo! They were flying all over at noon.

Mike

[Captain Michael Buffington]

Mike

[Captain Michael Buffington]

Mike

[Captain Michael Buffington]

Mike

[Captain Michael Buffington]

Mike

[bigfish4me]

Great shit Mike.......looks like a good time hanging with friends.....Faith......any girl that is willing to stick her hands inside of a turtle and grip up its guts is ok in my book