Tuna meat quality question...

[WAHOONBOX]

I HAVE ON FILM MANY BFT BEING PREPARED ON THE "RUN-OFF" ...AND 90% OF THE LABOR BEING DOWN BY CAPT BRIAN HARRINGTON


HE IS PRETTY MUCH AN ANIMAL GETTING IT DONE ! FAST ...AND EFFECTIVE


I WILL MAKE A VIDEO OF THIS ISF THERE IS AN INTEREST PROVIDED HE GIVES ME THE OKAY TO DO SO

HE ALWAYS GOT TOP DOLLAR IN MHC

[seabass]

I HAVE ON FILM MANY BFT BEING PREPARED ON THE "RUN-OFF" ...AND 90% OF THE LABOR BEING DOWN BY CAPT BRIAN HARRINGTON


HE IS PRETTY MUCH AN ANIMAL GETTING IT DONE ! FAST ...AND EFFECTIVE


I WILL MAKE A VIDEO OF THIS ISF THERE IS AN INTEREST PROVIDED HE GIVES ME THE OKAY TO DO SO

HE ALWAYS GOT TOP DOLLAR IN MHC

I would love to see that video Box !

[Tunaman40]

Wahoo, We would love to see the video Tight lines

[lazyfatass247]

yeah that would be sick to see the video!!!!!!!!!!!!!!

[flappyj]

always a good topic for us sushi and sashimi addicts, i also vote to see the vid..... pretty please.

[birdhunter]

lets see it Box, Run Off style!

[Trident]

I got the popcorn ready and im just drooling to see that vid.....

no pressure though

[clt_capt]

here is some more good information from NC Sea Grant on proper tuna handling.
While this is focused on Bluefin, If you handle all of your tuna this way, you will have no issues with quality

http://www.ncseagrant.org/files/bluefin_slideshow.swf