Oh Great! I have heard of a "beer gut" but a Baitmasters Belly????![]()
Oh Great! I have heard of a "beer gut" but a Baitmasters Belly????![]()
I wonder if they use wheat gluton in the squid production- Just kidding of course. They are wheat gluton free.
One of the companies I was paired up with years back was from Africa... Customs was frequently a problem. Then you had the actual warehouses who got adaily fee on top of their fee to hold it and sometimes customs added a fee for stuff that they were holding them selves. Its not just this end. 10 Days to 3 weeks was common hold up time in places I shipped to... I don't envy you Bill...
Those little rubber squid can hold liquids - and liquids are known to be dangerous to Homeland Security.![]()