joeksr want a serious opinion? I'll give you my procedure. When i have a charter I ask them how many(if any) they want to kill. Guys here in Md. decry the size limits but face it 18" should be the minimum size on everything inshore and even then 18"is not that much fish. Catching 100 throw backs to get 1 or 2 keepers for a rec (non head ) boat is wrong! Getting small ones? get the hell off them!That goes for all speices and I took alot of heat for that when I ran up on the Ches for it! Yeah bent rods are fun but after a dozen or so throw backs it's time to move!IMO. I will kill and eat a flounder, seatrout, sheepshead, spadefish, cobia of decent size(24"+)and occasionally a bluefish. I keep fish parts (usually belly strips)for baits as flounder will bite the damdest things sometimes!
I wil not kill a striper,drum or shark(unless I some how luck into a mako)and encourage my customers and friends that fish with me to release everthing. I don't get way offshore as much as the "big boats" but I would keep a few Dolphin for the table and yes I have the Dolphin/wahoo permit from NMFS! How many guys catch them with out that? Lots. Freshly caught and prepared fish is tasty and still healthy and it satifies the "hunter-gatherer instinct that some of us "outdoor people" still have in us! Tourneyment fishing is a whole different deal because there is MONEY, EGO and bragging rights available and yes I fish inshore tourneys.Fishing has been part of my life since early childhood and always will. Kill and eat or release! Well..... you asked for my opinion!![]()
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