No Tomatoes at WAWA ????

[Cardinal Joe]

WebMD News Alert Salmonella Outbreak From Tomatoes Hits 16 States

Cardinal Joe

[sjogren]

Mexican Tomatoes

[anthony]

They don't know the source of the tomatoes linked to the salmonella outbreak, but more than likely south Florida or Mexico. But leave it to the FDA to screw the whole works up in typical beauracratic fashion. The outbreak was a month ago so what do they do? Issue an advisory now which f's the whole industry up well after the fact. I'm going to stop now before I get all fired up again...my blood pressure just went down below stroke level this afternoon.

[flatbottom]

and just when the good ones were showing up. Come on jersey tomatoes

[sjogren]

Press reports of what type tomato but not where they come from.

[sportfishingusa]

WE AINT GOT THAT PROBLEM UP HERE!! LOL

I AINT DEAD YET!!


THEY SAID CHERRY TOMATOES ARE ALL GOOD AND ANYTHING THAT HAS A VINE STILL ATTACHED SHOULD BE GOOD TO GO ALSO!!

[Cardinal Joe]

Tomatoes Safe to Eat

Not all tomatoes have been affected by the salmonella outbreak. Cherry and grape tomatoes, tomatoes sold with the vine still attached, and homegrown tomatoes are all safe to eat.!!!!!!!!!!!!!

Cardinal Joe

[Cardinal Joe]

Salmonella Tomato Warning Expanded
Salmonella Outbreak in Certain Raw, Red Tomatoes Sickens at Least 167 People in 17 States


June 9, 2008 -- The number of people sickened by a salmonella outbreak linked to tomatoes has grown, and the suspect tomatoes are coming off restaurant menus and store shelves.

The FDA and CDC first warned last week of dozens of people in nine states who had gotten sick after eating certain types of raw, red tomatoes.

Now, the CDC reports that at least 167 people in 17 states have been infected with Salmonella Saintpaul, the salmonella strain involved in the current outbreak. Those 17 states are Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kansas, Michigan, New Mexico, Oklahoma, Oregon, Texas, Utah, Virginia, Washington, and Wisconsin.

Salmonella bacteria can cause diarrhea (which may be bloody), fever, nausea, vomiting, and abdominal pain. Serious and potentially fatal cases are more likely in young children, frail or elderly people, and people with weak immune systems.

No deaths have been reported in the salmonella tomato outbreak. However, 23 people have been hospitalized with Salmonella Saintpaul, an uncommon strain of salmonella, since mid-April.

The true number of people affected by the salmonella outbreak may be higher, because cases aren't always reported immediately, notes the CDC.

The CDC, FDA, and other health agencies are investigating the source of the outbreak -- and they're telling consumers what to do in the meantime.
Not All Tomatoes Affected

The salmonella outbreak doesn't mean that all tomatoes are off limits. The FDA says it's fine to keep eating the following types of tomatoes from any source: cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and homegrown tomatoes.

Because of the salmonella outbreak, the FDA advises consumers not to eat raw red Roma, raw red plum, and raw red round tomatoes, or products containing those types of tomatoes, unless the tomatoes are from the following places, which have not been linked to the outbreak:

* collage of safe and unsafe tomatoes Alabama
* Arkansas
* California
* Georgia
* Hawaii
* Louisiana
* Maine
* Maryland
* Minnesota
* Mississippi
* New York
* Nebraska
* North Carolina
* Ohio
* Pennsylvania
* South Carolina
* Tennessee
* Texas
* West Virginia
* Belgium
* Canada
* Dominican Republic
* Guatemala
* Israel
* Netherlands
* Puerto Rico

Not sure where your tomatoes came from? The FDA suggests calling the store where you bought them for that information.

When outbreaks aren't under way, the FDA recommends washing whole, fresh produce before eating it. But during an outbreak, the stakes are too high. Washing tomatoes probably won't get rid of the contamination, so the FDA urges consumers to simply avoid eating the suspect tomatoes.




Restaurants, Retailers Pulling Tomatoes

The tomato warnings also apply to all restaurants and grocery stores. And it's not just about what's in the produce aisle. The warnings include raw tomatoes used in fresh salsa, guacamole, pico de gallo, fillings for tortillas, and in other recipes.

McDonald's, Burger King, Wal-Mart, Kroger, Outback Steakhouse, Winn-Dixie, and Taco Bell are among the companies pulling suspect tomatoes, the Associated Press reports.

Cardinal Joe

[anthony]

Actually, ALL tomatoes are safe as long as they came from cleared growing areas. Basically any tomato that is available now and did not come from Mexico is ok. Need to keep in mind the outbreak was a month ago...those Florida growing areas are done. Don't feed the media bs, eat a tomato. I'll eat one like an apple, that's how certain I am they are fine.

[anthony]

Salmonella Tomato Warning Expanded
Salmonella Outbreak in Certain Raw, Red Tomatoes Sickens at Least 167 People in 17 States


June 9, 2008 -- The number of people sickened by a salmonella outbreak linked to tomatoes has grown, and the suspect tomatoes are coming off restaurant menus and store shelves.

The FDA and CDC first warned last week of dozens of people in nine states who had gotten sick after eating certain types of raw, red tomatoes.

Now, the CDC reports that at least 167 people in 17 states have been infected with Salmonella Saintpaul, the salmonella strain involved in the current outbreak. Those 17 states are Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kansas, Michigan, New Mexico, Oklahoma, Oregon, Texas, Utah, Virginia, Washington, and Wisconsin.

Salmonella bacteria can cause diarrhea (which may be bloody), fever, nausea, vomiting, and abdominal pain. Serious and potentially fatal cases are more likely in young children, frail or elderly people, and people with weak immune systems.

No deaths have been reported in the salmonella tomato outbreak. However, 23 people have been hospitalized with Salmonella Saintpaul, an uncommon strain of salmonella, since mid-April.

The true number of people affected by the salmonella outbreak may be higher, because cases aren't always reported immediately, notes the CDC.

The CDC, FDA, and other health agencies are investigating the source of the outbreak -- and they're telling consumers what to do in the meantime.
Not All Tomatoes Affected

The salmonella outbreak doesn't mean that all tomatoes are off limits. The FDA says it's fine to keep eating the following types of tomatoes from any source: cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and homegrown tomatoes.

Because of the salmonella outbreak, the FDA advises consumers not to eat raw red Roma, raw red plum, and raw red round tomatoes, or products containing those types of tomatoes, unless the tomatoes are from the following places, which have not been linked to the outbreak:

* collage of safe and unsafe tomatoes Alabama
* Arkansas
* California
* Georgia
* Hawaii
* Louisiana
* Maine
* Maryland
* Minnesota
* Mississippi
* New York
* Nebraska
* North Carolina
* Ohio
* Pennsylvania
* South Carolina
* Tennessee
* Texas
* West Virginia
* Belgium
* Canada
* Dominican Republic
* Guatemala
* Israel
* Netherlands
* Puerto Rico

Not sure where your tomatoes came from? The FDA suggests calling the store where you bought them for that information.

When outbreaks aren't under way, the FDA recommends washing whole, fresh produce before eating it. But during an outbreak, the stakes are too high. Washing tomatoes probably won't get rid of the contamination, so the FDA urges consumers to simply avoid eating the suspect tomatoes.




Restaurants, Retailers Pulling Tomatoes

The tomato warnings also apply to all restaurants and grocery stores. And it's not just about what's in the produce aisle. The warnings include raw tomatoes used in fresh salsa, guacamole, pico de gallo, fillings for tortillas, and in other recipes.

McDonald's, Burger King, Wal-Mart, Kroger, Outback Steakhouse, Winn-Dixie, and Taco Bell are among the companies pulling suspect tomatoes, the Associated Press reports.

Cardinal Joe

It's really a moot point. 90% of the "approved" areas on the FDA update aren't even producing tomatoes right now! You can't find a tomato in NJ ready to pick. You can't find one in Virginia ready to pick, more than likely can't find one in NC ready to pick....but those states are on the "approved" list. What a crock....the FDA.