Im sure everyone is aware that tuna and swordfish contain mercury, but I caught wind of this article today and it was a little alarming, but I love sushi anyways and still eat it. This is the main article that you can get through on the other link by just clicking NY Times article.
Any thoughts on this, have any of you guys already stopped eating tuna or swords for this reason? Im starting to think living GREEN is a good idea![]()


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