Zapiec? We dubbed him Zoltan within 10 minutes of his first night washing dishes about 5 years ago.Right on...good kid, wish we could find about 4 just like him. We've had a good crew the last few years...but this latest regime is finishing school and seeking internships. We're going to be having what they refer to in pro sports circles as a "building year" in 08. We're losing along with Mike, about five other strong floor people, bussers, servers and hostesses.
No good when your entire staff is about 20 give or take, but its those speed bumps that keep it interesting.