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#1 | |
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Master of all things wet
Join Date: Mar 2005
Location: The Plywood State
Posts: 13,730
Credits: 43,543.3
Boat: Several
Home Port: Palm Beach
Best Catch: Mrs Deep
Occupation: Killin Stuff
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I'll be back in Palm Beach Saturday afternoon and am already tasting some good home Missus Deep cooking... I'll fly back up when that window opens and finally close out this very long summer season... What I'm wondering is at this time of year if there are any local fruits or veggies between Jersey and Florida that are note worthy. Missus deep loves it when I bring her "exotic" stuff like that. For example, when I used to go home after sharks early season. I used to pick up Vidallia Onions and Georgia Peaches. When I used to leave right after Ma500, it was Maryland Silver Queen corn and Jersey tomatos. I picked off a striped bass and a tog to accompany the bambi thats gonna roll home... Just wondering if you might have suggestions what else I could bring her???? |
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#2 |
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I think Admin is going to let me have this space
Join Date: Mar 2005
Location: Boyertown, Pa/ Indian River Delaware
Posts: 3,944
Credits: 7,166.4
Occupation: HVAC
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Well Deep, I live smack dab in the middle of orchards and it looks like right now it is apple season and along with that, apple cider season.
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#3 |
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Master of all things wet
Join Date: Mar 2005
Location: The Plywood State
Posts: 13,730
Credits: 43,543.3
Boat: Several
Home Port: Palm Beach
Best Catch: Mrs Deep
Occupation: Killin Stuff
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Cool... That would work. Any particular variety that rings true as "gourmet"? My forefathers and I spent millions of years evolving to the top of the food chain. I understand meat but don't know diddly about fruits and veggies... I did have a V8 today though...
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#4 |
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I think Admin is going to let me have this space
Join Date: Mar 2005
Location: Boyertown, Pa/ Indian River Delaware
Posts: 3,944
Credits: 7,166.4
Occupation: HVAC
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I'll try to ask the owners of the orchards tomorrow.
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#5 |
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I think Admin is going to let me have this space
Join Date: Mar 2005
Location: Wilmington NC
Posts: 4,049
Credits: 13,525.1
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Collard greens are just about ready in Carolina!
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#6 |
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Master of all things wet
Join Date: Mar 2005
Location: The Plywood State
Posts: 13,730
Credits: 43,543.3
Boat: Several
Home Port: Palm Beach
Best Catch: Mrs Deep
Occupation: Killin Stuff
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Now that would be something I wouldn't have thought of. Thank you...
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#7 |
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I think Admin is going to let me have this space
Join Date: Apr 2006
Location: Metairie
Posts: 2,086
Credits: 4,588.6
Home Port: Venice
Best Catch: Jill Louise
Occupation: Compressor Sales
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Gross! You can keep that shi-... Turduckens are in...Boudin....Creole tomatoes...
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#8 |
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Master of all things wet
Join Date: Mar 2005
Location: The Plywood State
Posts: 13,730
Credits: 43,543.3
Boat: Several
Home Port: Palm Beach
Best Catch: Mrs Deep
Occupation: Killin Stuff
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??????????? Never heard of them????? How do you cook them turd thingies?
![]() I know collards... Not everyday item on my menue but pour enough bacon grease on anything and it becomes edible.
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#9 |
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If Ignorance is bliss, Why aren't more people happy?
Join Date: Jan 2007
Location: Raleigh, MHC
Posts: 5,954
Credits: 8,650.9
Boat: Luhrs 36
Home Port: MHC
Occupation: Supporting my Tackle habit
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Along with Collards, Field Peas and Limas should also be easy to find in the Carolinas.
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#10 |
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I think Admin is going to let me have this space
Join Date: Feb 2008
Posts: 1,185
Credits: 5,473.3
Home Port: Jupiter, Florida
Best Catch: 575# GBT
Occupation: Custom Big Game Tackle
Blog Entries: 1
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Can ya bring me a pecan log from Stuckey's and some boiled peanuts.
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