
Originally Posted by
Deep C
Todays trip got me thinking... Blood, fish have it and we spill it. Theres all kinds of blood but something about the blood from dolphin (mahi) seems to baffle me. It seems to dry quicker and seems to be harder to get off than other kinds.
I think of tuna blood baths and that some how they clean up quick or at least it seems that way. I think of the mixed meat and blood coating the boats I mako fish on. How ugly of a mess it can be but it too cleans up easier.
A mahi gets poked, sprays my boat and as soon as the spread is back out , I'm attending to it. Get a bunch off while out but back at the dock what remains just doesn't want to give up. I dig at it with fingernails, cheat and use bleach, but it just laughs at the brushes...
So it gets my mind working deeper trying to solve the mysteries of the world. Is it because our sun is so much stonger, weather hotter? Is there something in their diet that makes them that way?
Was wondering if you guys ever noticed things like this up north. That certain bloods just dry quicker and you need an oxyacetyline torch to get it off? Any tricks other than bleach which is tough on gelcoat, paint, hardware, and my sensitive nose?