Cooking tuna ?

[clt_capt]

Here are a couple of my favorites;

Sesame-Teryaki Glazed Tuna
1 tablespoon Sesame Oil
3 tablespoons of Teryaki (or Soy) sauce
3 Tablespoons Olive Oil

Mix them all together in a cup. Brush them on both sides of the fish and put in the fridge for about 15 mins.

Slap the fish on a hot grill, turn once

Wasabi/Soy Encrusted Tuna -
4 Table spoons of wasabi powder
4 tablespoons of water
2 Tablespoons of Soy sauce
4 Tablespoons of Olive oil

Mix all together well into a thin paste

Coat both sides of the fish liberally with the mixture and slap on a hot grill
turn once - Eat well

Worchestershire/Garlic Butter Tuna -
3 Tablespoons of Worchestershire Sauce
2 Tablespoons of finely chopped fresh garlic
1/2 Stick of butter

Put the ingredients in a microwave safe cup or bowl - cook for 30 seconds
stir the mix and cook until butter is melted.

Brush mixture onto tuna (colder the better - it will stick to the fish)

Slap on a hot grill, turn once

[BrothaBob]

ok, mine may seem strange, but I absolutely love it marinated in a Honey Mustard BBQ sauce. I usually let it marinate for a couple of hours during the day before I cook it on the grill or in the oven but I tell you, its really good.

[Ravens16]

My favorite
Chef Paul Prudhomme's Blackened Redfish Magic, dry rub. MMMMMMMMMMM
Most grocery stores have it. Around here anyway
If you can't find it send me a PM with your address and I will mail you a bottle
Rub the spice on the steak, get the pan nice and hot
Butter or EVVO whatever you prefer, or you can do half and half for flavor
Butter is better
Watch when the tuna is white halfway up the steak, time to flip
No need for WASABI!
It is great with all types of tuna

[fshsltwtr]

Fresh herbs - parsley, oregano, rosemary, anything you want.
olive oil
lime juice
course salt (koser, sea, etc) - never table salt!!!
Fresh ground pepper
Some hot pepper flakes
Dijion or spicy brown mustard
garlic
shallots/ginger - optional - with this, i rarely use, but if you like, give it a try.

mix in bowl. marinade for 20-30 minutes MAX!!

Make sure that charcoal grille is nice and hot.
lightly oil grille
cook as desired. seared of coures, but you never know...

[Capt. Brian Daley]

Cooked up some long fin this week and god i love this meat!

Any one have any kick ass reciepes for tuna. I have a freezer full of meat and i wanna try some new ways of cooking this year.

Most common way i cook it is with salt peper and butter and drop it on the grill . Some wasabe (spelling mistake i think ) for dipping and im set !

check out the grillen and chillen

[Reel Happy]

Use a sharp knife to cut a 1" slit in one end of the steak. Wave the blade around in the middle to open up a pocket -- try not to cut through, but the bigger the pocket the better.

Mix fresh dill, fresh oregano, and fetta cheese in a bowl and stuff inside the steak you prepared above. Brush the outside of the steak with olive oil and season with salt and pepper. slap on the grill fairly high heat. I like it fairly rare in the middle but that is up to you.