I JUST LEARNED ABOUT RED SKIN POTATOES AS FRIES.....I HAVE USED IDAHO BAKING TATERS FOR YEARS BUT NOW....THINGS HAVE BECOME MUCH EASIER WITH THE REDS......THEY COOK FASTER....
I FIRST BOIL THE RED POTATOES... ...APPX ONE HOUR.....NO MORE
LET COOL AND THEN REGRIGERATE......THIS MAKES THEM EASIER TO SLICE UP
THEN IF YOU DON'T CARE ABOUT CALORIES AND CRAP...USE PEANUT OIL....BUT IF YOU DO...THEN USE CANOLA OIL
I JUST BOUGHT THIS NEAT DEEP FRYER...100 BUCKS FROM BED , BATH , BEYOND STORE......VERY EASY TO CLEAN AND STORE
I HAD SEASONING AFTER WARDS ...CHILI POWDER, SEASONING SALT....
BUCKET OF KETCHUP...AND HOLEY COW! THE BEST FRIES IN THE WORLD!
A RED POTATOE WILL ALSO STORE SLICED IN A ZIPLOCK BAG FREFIGERATED FOR DAYS WITHOUT DISCOLORING LIKE AN IDAHO DOES
ONE CAN ALSO ADD CHEESE AND CHILLI TO THIS MORSEL![]()
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That burger looked a little beyond medium rare, however