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Thread: WORLD CLASS AMERICAN FRIES

  1. #11
    Nappy Haired Tackle Ho gradywhite273's Avatar
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    ok, now im looking at this getting hungry, here would be my version, box o fries, with some lite cheese sauce, backlin crabmeat, old bay and some cocktail sauce, geez got to get out of here, now im really hungry.

  2. #12
    I think Admin is going to let me have this space Cowboy's Avatar
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    I have been a red potato fan for many many years use to buy 50 pound bags in the north central PA mountains, Best you will ever eat....BUT be careful not to get the red's with the real shiny skin they are not of the same quality as the dull red skins, wait till you make raw fries with eggs and sausage MMmuuuummmmmm
    Thats it I am outa here for something to eat

  3. #13
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    Garry,

    You hit on something there. Redskin's with shiny skin are NEW crop and loaded with moisture which is why they don't fry as well...usually fry up dark and very greasy. Redskin's with the dull skin are old crop and have been in storage and have had the opportunity to dehydrate some, thus frying up more solid and less greasy. Probably more info than you needed but I thought you might want to know the reasoning behind what you had so keenly noticed.

  4. #14
    NOW BOOKING RUN-OFF WAHOONBOX's Avatar
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    Quote Originally Posted by seavee capt View Post
    Box, them fryers are the Heat! Got one for Christmas and it's been used hard. One suggestion, move it to the "men only" part of the crib. That way it can be used with impunity. No comments about smellin up the house, or all the weight you'll gain from using it everyday. Happy frying. I tried to attach pics of mine but couldnt get them to size right. Any help??

    IMPUNITY??? I NEED MY BOXTIONARY ON THAT WORD!

    THE ONLY REASON I COOKED IN THE KITCHEN WAS THE FACT THE PONEYTAIL IS ON A ROAD TRIP AND I HAVE PLENTY OF AIROUT TIME BEFORE HER RETURN..............I NORMALLY DO THE DEEP FRY STUFF OUTSIDE TO SALVAGE THE OXYGEN LEVEL OF THE CRIB

    SEAVEE...IF YOU GIVE ME A CALL I WILL WALK YOU THROUGH THE RESIZE PICTURE CRAP BY PHONE 252 808 0156

  5. #15
    I think Admin is going to let me have this space Cowboy's Avatar
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    Thanks Anthony I figured it was a different breed of potato or grown in a different place because even the flavor was Eeeewwww

  6. #16
    Crab mustard is good
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    Whipped up a batch of the El' BOXOS fries last night to go with the marinated top round....delicious......

  7. #17
    I think Admin is going to let me have this space SeaBiscuit's Avatar
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    Quote Originally Posted by Double D View Post
    Take a few red potatoes, cut 'em into cubes. put in a baking pan with olive oil and garlic, bake til crispy
    Good stuff DD. Here's another way to try these:
    Boil red potato cubes. Remove and drain before they get soft. Then salt, olive oil and garlic and bake crispy.

    Marty,
    you are a decadent man!

    SeaBiscuit

  8. #18
    Crab mustard is good
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    Quote Originally Posted by SeaBiscuit View Post
    Good stuff DD. Here's another way to try these:
    Boil red potato cubes. Remove and drain before they get soft. Then salt, olive oil and garlic and bake crispy.

    Marty,
    you are a decadent man!

    SeaBiscuit
    Hey Biscuit, how can you go wrong with olive oil and garlic...they are staples in my cabinet...everything tastes better with a lil garlic...and a lil oil...

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