WORLD CLASS AMERICAN FRIES

[gradywhite273]

ok, now im looking at this getting hungry, here would be my version, box o fries, with some lite cheese sauce, backlin crabmeat, old bay and some cocktail sauce, geez got to get out of here, now im really hungry.

[Cowboy]

I have been a red potato fan for many many years use to buy 50 pound bags in the north central PA mountains, Best you will ever eat....BUT be careful not to get the red's with the real shiny skin they are not of the same quality as the dull red skins, wait till you make raw fries with eggs and sausage MMmuuuummmmmm
Thats it I am outa here for something to eat

[anthony]

Garry,

You hit on something there. Redskin's with shiny skin are NEW crop and loaded with moisture which is why they don't fry as well...usually fry up dark and very greasy. Redskin's with the dull skin are old crop and have been in storage and have had the opportunity to dehydrate some, thus frying up more solid and less greasy. Probably more info than you needed but I thought you might want to know the reasoning behind what you had so keenly noticed.

[WAHOONBOX]

Box, them fryers are the Heat! Got one for Christmas and it's been used hard. One suggestion, move it to the "men only" part of the crib. That way it can be used with impunity. No comments about smellin up the house, or all the weight you'll gain from using it everyday. Happy frying. I tried to attach pics of mine but couldnt get them to size right. Any help??

IMPUNITY??? I NEED MY BOXTIONARY ON THAT WORD!

THE ONLY REASON I COOKED IN THE KITCHEN WAS THE FACT THE PONEYTAIL IS ON A ROAD TRIP AND I HAVE PLENTY OF AIROUT TIME BEFORE HER RETURN..............I NORMALLY DO THE DEEP FRY STUFF OUTSIDE TO SALVAGE THE OXYGEN LEVEL OF THE CRIB

SEAVEE...IF YOU GIVE ME A CALL I WILL WALK YOU THROUGH THE RESIZE PICTURE CRAP BY PHONE 252 808 0156

[Cowboy]

Thanks Anthony I figured it was a different breed of potato or grown in a different place because even the flavor was Eeeewwww

[Thin Blue Line]

Whipped up a batch of the El' BOXOS fries last night to go with the marinated top round....delicious......

[SeaBiscuit]

Take a few red potatoes, cut 'em into cubes. put in a baking pan with olive oil and garlic, bake til crispy

Good stuff DD. Here's another way to try these:
Boil red potato cubes. Remove and drain before they get soft. Then salt, olive oil and garlic and bake crispy.

Marty,
you are a decadent man!

SeaBiscuit

[Thin Blue Line]

Good stuff DD. Here's another way to try these:
Boil red potato cubes. Remove and drain before they get soft. Then salt, olive oil and garlic and bake crispy.

Marty,
you are a decadent man!

SeaBiscuit

Hey Biscuit, how can you go wrong with olive oil and garlic...they are staples in my cabinet...everything tastes better with a lil garlic...and a lil oil...