Wild Turkey, with Garlic and Ginger

[SportFishStaff]

Simple Recipe
Always remember when cooking wild game, Do Not Dry it out
We used a 2lb or so turkey breast
Rubbed it with Lemon pepper for a few hrs before cooking
Fresh Garlic and Ginger
Green Onions
Wondra Flour
White Wine
Olive Oil
Pasta

Heat Olive Oil
Dust your turkey cutlets in Wondra and Brown
Remove from pan add chopped garlic and ginger, brown slightly do not burn.
Hit it with the white wine simmer slightly
add turkey back
add pasta toss
add green onions



I hope you enjoy,

[clt_capt]

I usualy prefer my Wild Turkey on the rocks - sometimes with a splash of ginger ale...

But that sounds like great eats

[Bud Man]

I'll have to try the turkey season just ending.