Wild Turkey

[scratchinbottom]

No no no no I'm not talking about the incredible tasting whiskey here, I'm talking about the incredible tasting bird. Here's the deal.
-Kill a wild turkey (making sure you have licenses tags and obey all the rules).
-Pluck all the feathers from neck to anus. You can pluck the entire bird if you wish to use the entire bird but for this recipe only the breast meat is needed.
- Carefully slice open the skin from the breast bone and peel back
- Next, fillet out each breast.
- Cut each breast in half the long way (horizontally) so you have four thinner fillets
- slice each piece into 6 or 7 strips and set aside

batter

For the batter I prefer to use 1 part general purpose flour and 1 part high gluten flour. Add a generous amount of garlic powder, cayenne pepper, a pinch of black pepper and a pinch of salt

Finally, flour the turkey tenders and fry in oil. Serve with barbecue sauce. ENJOY!!!