Wanted: Awesome Grouper Recipe

[Fishin Fool]

Originally Posted by Wahoo Too

One might consider this frying but I don't. I sometimes blacken lightly , as not to overpower the taste of the fish and serve over wilted spinach then a layer of cheese grits on top of the spinach...the fish tops all of this off. Enjoy. Wahoo Too

I like it.. Simple and good...

Thanks to all who have replied... I will post a pic and result of my fare when I finally cook it. I have vacuum packed and frozen my grouper fillets and plan on trying it soon.

Had some speckled trout last night and it was AWESOME. It's been a long time since I've had specs.

I may try a lemmon wine recipe on the grouper, simple to make, I'll post that one with recipe soon.

Any more???