Wahoo Salad

[Dave Sikorski]

I got home from NC on Saturday and began sorting through all of the meat from Friday and Saturday's trips.

I had a little bag of wahoo and decided I didn't have the heart to freeze it.

With a little guidance from a past post from Seabiscuit and Glenn W. I threw something together that would work for lunch this week.

In a bowl I mixed:

All amounts approx.

3 parts EVOO
1 part Balsamic Vinegar
1 part soy sauce
1 tsp sea salt
1 tsp pepper
1 tsp thyme
1 tsp. Crushed red pepper flakes
juice of half a lemon
quarter of a lemon worth of zest.
1 crushed and chopped clove of garlic.

Marinate for about 45min-hour in fridge.

Take fish out and let it get close to room temp.

Get the gas grill good and hot.

place fish on grill, flip after about 3 min and reduce hear to med-med/lo and cook through.

Let cool, then flake fish pieces into a bowl.

Add Lemon juice, celery, mayo, salt and pepper.

Put in fridge overnight, and enjoy.

-D

[SeaBiscuit]

Sounds very good Dave. Grilling the fish ads a lot of flavor IMO.
Try some red onion and a bunch of chopped dill next time. You shall not regret it!
Biscuit

PS what's EVOO?

[Randy Stinchcomb]

Sounds very good Dave. Grilling the fish ads a lot of flavor IMO.
Try some red onion and a bunch of chopped dill next time. You shall not regret it!
Biscuit

PS what's EVOO?

dude, dont you watch Rachel Ray EVOO = extra virgin olive oil


this sounds good-guys, I love 'hoos

[SAXIS ISLANDER]

Tell me you didn't drive right through P-City and not drop some fresh tuner!

[Dave Sikorski]

I-95 all the way brotha.

Only had one little blackfin loin and it made the sushi platter.

If I come home on the east side next time I'll stop by for a little BS'n in the garage.

-D

[Bite Me]

Sounds great Dave. Wahoo is one of the best for salads. Even it's just left over blackened or grilled even I can't screw it up.

[Seth]

man, you have my stomach grumbling now. That sounds delicioso. I will have to try that after my next outing. the wahoo will be strong soon in NW Costa Rica...