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Thread: Vennison Pepper steak with Garlic mashed potatos

  1. #1
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    Vennison Pepper steak with Garlic mashed potatos

    We have a lady here in Cape May County who does a fantastic job on deer, Yes I can do and do it well. But she will make chip steak cut super thin (like the stuff used for philly cheese steaks). So every year I try to get a deer to her for that purpose no steaks no chops all chip and ground. It makes for some quick and easy recipes.

    Vennison Pepper Steak
    1.5lbs chip steak
    2 red bell peppers
    1 whole sweet red onion sliced
    2 tsp garlic powder
    Janes Crazy Salt to taste
    1tsp paprika
    white pepper to taste
    1 tbsp of beef base
    about a cup of water.

    Slice your onions
    Vennison Pepper steak with Garlic mashed potatos-002.jpg

    Slice your Peppers
    Vennison Pepper steak with Garlic mashed potatos-003.jpg

    Slice your chip steak into long strips
    Vennison Pepper steak with Garlic mashed potatos-001.jpg


    Brown your onions in 2 tbsp of oil

    Add Meat strips stir gently so you do not break them up

    Add Peppers
    Add beef base to water and mix through
    Cove pan and let peppers just slightly cook so they have a crunch still to them.

    Vennison Pepper steak with Garlic mashed potatos-006.jpg


    Mashed potatos
    Peel and cut up Yukon Gold Pots.
    Sour cream
    Margarine
    touch of milk
    Garlic Powder
    Janes Crazy Salt to taste
    white pepper
    touch of parmesan cheese

    Vennison Pepper steak with Garlic mashed potatos-005.jpg

    Finished product ready to Enjoy
    Vennison Pepper steak with Garlic mashed potatos-007.jpg





  2. #2
    Crab mustard is good Kahi's Avatar
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    Miami Beach, FL
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    I cant believe...

    you use "its not butter"...Margerine?? please stop it...use butter....lots of it...and often....and then finish with the sauce with more butter...

  3. #3
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    Quote Originally Posted by Kahi View Post
    you use "its not butter"...Margerine?? please stop it...use butter....lots of it...and often....and then finish with the sauce with more butter...
    How did I know you would bust my balls? I know its criminal and it would be so much better finished with some buttery goodness. But they don't call me the "HEAVY" for nothing. Gotta make sacrifices somewhere.





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