Venison Stuffed Acorn Squash

[Fish Biz]

Alright boys and girls, I've posted recipes on here before. But now I'm going to try and put pictures to the creations and I hope some video eventually. I'm going to get started with pictures and the recipe I made yesterday. It's a Venison stuffed Acorn squash recipes is for 4 adults. You could also use this recipe for stuffed peppers or cabbage. Ingrediants will be listed at bottom of page.
Take your Squash and split them from top to bottom, Remove the seeds, slice a small section of the skin off of each half so they will sit flat. place in a baking dish drizzle each half olive oil and sprinkle with a montreal type steak seasoning


Put into a pre heated 375 oven for 25 min flip the squash and put in for additional 15-20 min


While your squash are cooking make your stuffing.
One lb of ground meat I use venison but you can use, Turkey, Beef, Pork, Veal anything youd like, Chorizo, or Andouie would also go well with this dish.
1 lge onion diced, 2ribs of celery, 1 Tbsp of garlic, 9 sundried tomato halves diced
Start your meat browning adding you other ingrediants once the meat has started to brown.

While your meat is browning, shred 1 and 1/2 cups of xtra sharp cheddar cheese
Remove meat mix from stove add 1/2 cheese to mix keep other half for topping the squash.

Make sure your squas are done, they need to be soft and cooked all the way through.
Fill cavitys w/ mix and top with rest of the cheese, Bake untill melted and brown on top.


I served this with some saute'd asparagus and it was a big hit with wife and kids.




By using vennison or turkey which are both leaner and better for you this dish is an easy and comforting dish on a cold winter night.


Recipe:

2 acorn squash split
1tbsp montreal style seasoning
olive oil

1lb of ground meat
1 lge vidalia or sweet onion
2 stalks of celery
1tbsp garlic
9 sundried tomato halves

1 1/2 cups of cheddar cheese


I hope you Enjoy Good Eating to all, Tim

[Scooper]

this looks awesome... thanks for sharing. Can't wait to give it a go....