It time to buy your hams--

[gradywhite273]

Originally Posted by Squidnation

Anthony - I stopped into 4 of them little yellow shacks today and none of them sold Smithfield hams, I think they were all southhampton hams. So taking Glenn's original post to heart i decided not to buy one. But I did stop at Susan's and picked up a bushel of chincotegue oysters and a 50 pack of cherrystones

dinner at the pino's. should we be there around 8 ?

[Squidnation]

Originally Posted by gradywhite273

dinner at the pino's. should we be there around 8 ?

too late - did I mention the 2lbs of scallops.

[Glenn W]

Bill, I wouldn't require a "smithfield" ham per se--- An Edwards, Beale,
Peanut City are all good ( and quite a bit cheaper)

[Squidnation]

Damn - now you tell me. Well that gives me a good excuse to head back down route 13.

BTW - I really do enjoy some of VA and NC's finest foods. real country ham, real grits, greens, nothing finer then chincoteague oysters, carolina style vinegar based carolina barbacue but boiled peanuts. I don't get that one.

[gradywhite273]

Originally Posted by Squidnation

too late - did I mention the 2lbs of scallops.

bastard

[Deep C]

I see these hams when I'm on road trips... Always wondered about them. Whats the deal... Pardon my ignorance but do they need some kind of refrigeration for long periods of time and then come eating time do you cook em or are they ready to eat?
My home blammed pigs are pretty good stuff but I freeze it after cutting it...

[Glenn W]

Originally Posted by Squidnation

Damn - now you tell me. Well that gives me a good excuse to head back down route 13.

BTW - I really do enjoy some of VA and NC's finest foods. real country ham, real grits, greens, nothing finer then chincoteague oysters, carolina style vinegar based carolina barbacue but boiled peanuts. I don't get that one.

I hear ya. Damn Tarheals can't boil a peanut to save their lives--- next time you're in rural Southern Georgia or central Fla. , try some of theirs---- much better, nothing to write home about, but better than Carolina nonetheless.

[Thin Blue Line]

Originally Posted by Deep C

I see these hams when I'm on road trips... Always wondered about them. Whats the deal... Pardon my ignorance but do they need some kind of refrigeration for long periods of time and then come eating time do you cook em or are they ready to eat?
My home blammed pigs are pretty good stuff but I freeze it after cutting it...

Home blammed is always better...Im having a home blammed beef rib roast Sunday..apparently my bull Socrates never heard the story about the big bull and the little bull..this time he was the little bull...now hes swinging from the hocks off the barn...