Tilefish - Page 2

Fish Dad · 09-10-2008, 02:07 PM

Try a few fillets steamed with a little old bay. Then eat them like you might crab legs dipped in a little drawn butter. You talking about goldens or blueline? Golden tiles are far superior but both are excellent.

krissi · 09-10-2008, 02:08 PM

Quote:

Originally Posted by sportfishingusa

thanks for reading it deeper.. that came up at gulf.. the atlantic tilefish are alittle different.. as i see here now that i read further.

yeah i just looked at the first section of the page, i didnt read it further or look at where and when the data came from ..now that i read it further you are def reading it correct. im susprised at the high amount in shark, but thats such a broad catorgy and doesnt specify place or type at all.

RHoos22 · 09-10-2008, 07:36 PM

2 Tilefish filets
1 Lemon
1/3 cup grated parmesan cheese
1/2 cup dry white wine
3 to 4 pats of butter
1/3 cup bread crumbs

Place fish on broiling pan. Add wine. Sprinkle bread crumbs and Parm cheese over fish and top with butter pats.

Broil for 10 to 15 minutes. Serve with lemon slices.

This recipe is good for any kind of whitefish

TOMMYV · 09-10-2008, 07:53 PM

Quote:

Originally Posted by Fish Dad

Try a few fillets steamed with a little old bay. Then eat them like you might crab legs dipped in a little drawn butter. You talking about goldens or blueline? Golden tiles are far superior but both are excellent.

That's what I'm talking about ! Where is that man from? He has hit the nail on the Head, drive it home boys!

That's the way you do it!!

Bay Fishin · 09-10-2008, 10:46 PM

Quote:

Originally Posted by Fish Dad

Try a few fillets steamed with a little old bay. Then eat them like you might crab legs dipped in a little drawn butter. You talking about goldens or blueline? Golden tiles are far superior but both are excellent.

They were bluelines. But they are long gone

Hopefully on the next trip well do some dropping for the goldens

Thanks guys I tried out a few of the recipes that i had found and the fish turned out great.

Fish Dad · 09-11-2008, 08:49 AM

Quote:

Originally Posted by Bay Fishin

They were bluelines. But they are long gone

Hopefully on the next trip well do some dropping for the goldens

Thanks guys I tried out a few of the recipes that i had found and the fish turned out great.

Steamed Bluelines - like eating crab

Steamed Goldens - like eating lobster

You guys are making me hungry and now I've got to plan another deep drop trip.

Admin · 10-06-2008, 01:58 AM

I just put it in the oven and cook it then drop some butter on a slab of meat and enjoy every last bite!

striper101 · 10-06-2008, 09:24 AM

My daughter just bakes it & melts some butter down in a bowl and dips the Golden Tile in it, she says it's just like Lobster!

livetofishnj · 10-07-2008, 05:21 PM

thanks for the ideas guys, got a bag of golden fillets in the fridge to try some of these methods out on!

09-10-2008, 02:07 PM	#11
Fish Dad I use a green machine Join Date: Apr 2005 Location: Hampton, VA Posts: 211 Credits: 1,464.2 Boat: Hydrasports 2900VX Home Port: Hampton, Va Occupation: Retired Army that loves to fish inshore and offshore.	Try a few fillets steamed with a little old bay. Then eat them like you might crab legs dipped in a little drawn butter. You talking about goldens or blueline? Golden tiles are far superior but both are excellent. __________________ Mike SeaDuction

09-10-2008, 07:36 PM	#13
RHoos22 Hide- My Wifes Logged On Join Date: May 2005 Location: Point Pleasant, NJ Posts: 140 Credits: 1,275.6	Tilefish Parmesan 2 Tilefish filets 1 Lemon 1/3 cup grated parmesan cheese 1/2 cup dry white wine 3 to 4 pats of butter 1/3 cup bread crumbs Place fish on broiling pan. Add wine. Sprinkle bread crumbs and Parm cheese over fish and top with butter pats. Broil for 10 to 15 minutes. Serve with lemon slices. This recipe is good for any kind of whitefish

10-06-2008, 01:58 AM	#17
Admin Capt John Eppehimer Join Date: Jun 2004 Location: Sewell, NJ Posts: 13,459 Credits: 92,741.3 Boat: 33' Hydra Sport - Triple 275 Mercury Verado Home Port: Cape May, NJ Best Catch: Whats Fishing Occupation: Internet Blog Entries: 1	I just put it in the oven and cook it then drop some butter on a slab of meat and enjoy every last bite! __________________ "If I had learned education, I would not have had time to learn anything else." "You have undertaken to cheat me. I won't sue you, for the law is too slow. I will ruin you."

10-06-2008, 09:24 AM	#18
striper101 Capt Paul Brady Clean Sweep Sportfishing Join Date: May 2005 Location: Willow Grove/Cape May Posts: 3,100 Credits: 4,759.8 Boat: 36 Contender/38 Fountain Home Port: Cape May Best Catch: Record Tilefish Occupation: Drywall Contractor/Charter Captain Blog Entries: 1	My daughter just bakes it & melts some butter down in a bowl and dips the Golden Tile in it, she says it's just like Lobster! __________________ CLEAN SWEEP SPORTFISHING Capt Tim Tanghare 609-780-2772 Capt Paul Brady 267-278-4299 www.cleansweepcapemay.com

10-07-2008, 05:21 PM	#19
livetofishnj Crab mustard is good Join Date: Aug 2006 Location: Matawan, NJ Posts: 605 Credits: 10,636.1 Home Port: Raritan Bay Best Catch: 650# Blue Marlin Occupation: Managing Editor-Sportfishermen.com Blog Entries: 1	thanks for the ideas guys, got a bag of golden fillets in the fridge to try some of these methods out on! __________________ Bryan Rose Want to write, travel and continue to build this great site? Let me know. Have a great business that needs exposure, a new product for the fishing market or questions about advertising? -I'm here to help. Email bryan@sportfishermen.com and I'll help answer your questions about becoming part of the Sportfishermen.com family.

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