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#1 |
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Anthony's Ark is a blowboater
Join Date: Dec 2006
Location: Ocean City, MD
Posts: 339
Credits: 2,050.1
Boat: 18' 6" VIP baystealth "Karaha" 26' 6" Glacier Bay "POLECAT".
Best Catch: 223 lb. BFT
Occupation: looking 4 mate job in OC
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Taug Recipe??
caught some keepers today. do you have any favorite recipes?
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-Jake Emche "Do what you Love, Love what you do " ![]() ![]() ![]() -LIVE SPOT 4 SALE. SHOOT ME A PM. ALWAYS WEAR A LIFEJACKET |
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#2 |
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Crab mustard is good
Join Date: Aug 2007
Location: OCEAN CITY, MD
Posts: 631
Credits: 773.9
Boat: 19' carolina skiff "Pura Vida" and 26' glacier bay "Pole Cat"
Home Port: OCMD
Best Catch: 75lb BFT
Occupation: mate
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russels jake?
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Brad Regan "tight lines and good times" ![]() LIVE BAIT FOR SALE...PM FOR DETAILS |
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#3 |
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"If at first you don't succeed, don't try skydiving"
Join Date: May 2005
Posts: 129
Credits: 613.2
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Get yourslef a bag of Cool Ranch doritos. Don't use nacho cheese cause it'll burn. Open the bag to let some air in and then crunch and mash the doritos till they're the consistency between flour and bread crumbs (the more the better). Dip the filets in beaten egg and then drop them into the doritos bag and shake. Fry them on the stove in hot butter and oil. Friggin Awesome!
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#4 |
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Hide- My Wifes Logged On
Join Date: Mar 2006
Location: Freehold, NJ
Posts: 153
Credits: 2,617.1
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Pecan Crusted Tog
Crush enough pecans to coat the fillets (pulse in food processor or put them in a ziplock and hit em with a pan or mallet). Season pecans with salt, pepper, onion powder, and cayenne pepper (or just a good cajun mix if you have one). Dip fillets in flour, beaten egg, then pecan mix. Fry over medium heat in butter. I don't even like pecans, but this is my favorite way to eat tog.
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FIGHT CLUB Hydra-Sports Vector 2390 Bree-Zee-Lee Marina Last edited by Fluka Brasi; 07-07-2008 at 02:17 PM. |
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#5 |
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Got Carpal Tunnel?
Join Date: Nov 2005
Location: MD
Posts: 3,463
Credits: 2,892.5
Boat: Bankes Goliath 21'
Home Port: Any place, any time.
Best Catch: The next one
Occupation: Builder/Realtor
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A sure thing for any fresh white fish...
Take foil and roll up the edges to make a tray. Heat grill to Medium. Place foil on grill, Place clean dry fillets in foil tray. Add salt and pepper to fillets( or favorite spices), place pad of butter on filet, pour white wine in tray. If you have a lemon around slice it into rings and lay a few on top to the fillets too. Cook until done(turns white all the way through) Enjoy. -D
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Released 9/1. Do yourself a favor and buy this DVD and share it with all of your friends. It is a documentary on the real Barack Obama. It's eye opening to say the least. www.hypemovie.com |
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